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Rice Flour "Caramel Cheesecake" 1,5kg

SKU: 18797

Enjoy rice flour with delicious flavor and an excellent texture. It provides easily digestible carbohydrates and is suitable for people with celiac disease or gluten intolerance.

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Category: Home
In stock 6 Items
Price:
€19.90
Tax included
Available quantity: 6
In stock 6 Items

Carbohydrate intake is an essential part of a balanced diet, as it helps provide the necessary energy for daily activities and athletic performance.

Scientiffic Nutrition presents Pregelatinized Rice Flour, a 100% natural product made from finely milled rice with a smooth texture and delicious flavors such as rice pudding, brownie, and cheesecake-caramel.

As a gluten-free rice flour, it is suitable for people with celiac disease or gluten sensitivity.

Rice flour is an excellent source of carbohydrates and contains valuable micronutrients such as B vitamins, vitamin D, manganese, calcium, zinc, and iron, which contribute to the normal functioning of the body and support bone and immune system health.

Thanks to its composition, it is an ideal choice for athletes and active individuals who want to support a balanced diet and optimize athletic performance. Its high content of easily digestible carbohydrates makes it especially suitable for consumption before or after training, helping replenish energy and support recovery.

In addition, it can be effectively incorporated into nutrition plans focused on muscle gain, hypertrophy, or healthy weight gain by helping meet increased caloric needs.

The excellent texture and delicious flavors of Rice Flour by Scientiffic Nutrition make it ideal for smoothies, desserts, pancakes, breakfasts, and healthy snacks at any time of the day.

Nutritional Declaration Per 100g
Energy 1552.69kJ / 371.10kcal
Fat 1.09g
of which saturates 0.46g
Carbohydrates 82.28g
of which sugars 0.14g
Protein 8.04g
Salt 0.23g

Pregelatinized rice flour, flavorings (contain MILK and milk derivatives), natural cocoa powder, and sweetener (sucralose).

Allergens: CONTAINS MILK AND MILK DERIVATIVES. May contain traces of soy, egg, sulfur dioxide and sulfites, fish, molluscs, and crustaceans. Manufactured in a facility that handles allergenic raw materials while implementing measures to minimize the risk of cross-contamination.

Carbohydrate intake is an essential part of a balanced diet, as it helps provide the necessary energy for daily activities and athletic performance.

Scientiffic Nutrition presents Pregelatinized Rice Flour, a 100% natural product made from finely milled rice with a smooth texture and delicious flavors such as rice pudding, brownie, and cheesecake-caramel.

As a gluten-free rice flour, it is suitable for people with celiac disease or gluten sensitivity.

Rice flour is an excellent source of carbohydrates and contains valuable micronutrients such as B vitamins, vitamin D, manganese, calcium, zinc, and iron, which contribute to the normal functioning of the body and support bone and immune system health.

Thanks to its composition, it is an ideal choice for athletes and active individuals who want to support a balanced diet and optimize athletic performance. Its high content of easily digestible carbohydrates makes it especially suitable for consumption before or after training, helping replenish energy and support recovery.

In addition, it can be effectively incorporated into nutrition plans focused on muscle gain, hypertrophy, or healthy weight gain by helping meet increased caloric needs.

The excellent texture and delicious flavors of Rice Flour by Scientiffic Nutrition make it ideal for smoothies, desserts, pancakes, breakfasts, and healthy snacks at any time of the day.

Nutritional Declaration Per 100g
Energy 1552.69kJ / 371.10kcal
Fat 1.09g
of which saturates 0.46g
Carbohydrates 82.28g
of which sugars 0.14g
Protein 8.04g
Salt 0.23g

Pregelatinized rice flour, flavorings (contain MILK and milk derivatives), natural cocoa powder, and sweetener (sucralose).

Allergens: CONTAINS MILK AND MILK DERIVATIVES. May contain traces of soy, egg, sulfur dioxide and sulfites, fish, molluscs, and crustaceans. Manufactured in a facility that handles allergenic raw materials while implementing measures to minimize the risk of cross-contamination.

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