Products
Rice Flour "Pudding" 1,5kg
Enjoy rice flour with delicious flavor and an excellent texture. It provides easily digestible carbohydrates and is suitable for people with celiac disease or gluten intolerance.
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100% Doping Free
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Carbohydrate intake is an essential part of a balanced diet, as it helps provide the necessary energy for daily activities and athletic performance.
Scientiffic Nutrition presents Pregelatinized Rice Flour, a 100% natural product made from finely milled rice with a smooth texture and delicious flavors such as rice pudding, brownie, and cheesecake-caramel.
As a gluten-free rice flour, it is suitable for people with celiac disease or gluten sensitivity.
Rice flour is an excellent source of carbohydrates and contains valuable micronutrients such as B vitamins, vitamin D, manganese, calcium, zinc, and iron, which contribute to the normal functioning of the body and support bone and immune system health.
Thanks to its composition, it is an ideal choice for athletes and active individuals who want to support a balanced diet and optimize athletic performance. Its high content of easily digestible carbohydrates makes it especially suitable for consumption before or after training, helping replenish energy and support recovery.
In addition, it can be effectively incorporated into nutrition plans focused on muscle gain, hypertrophy, or healthy weight gain by helping meet increased caloric needs.
The excellent texture and delicious flavors of Rice Flour by Scientiffic Nutrition make it ideal for smoothies, desserts, pancakes, breakfasts, and healthy snacks at any time of the day.
Nutrition Declaration per 100g
Energy: 1556.40 kJ / 371.99 kcal
Fat: 1.07 g
of which saturates: 0.40 g
Carbohydrate: 82.69 g
of which sugars: 0.26 g
Protein: 7.90 g
Salt: 0.13 g
Pre-gelatinized rice flour, flavourings (contain MILK and its derivatives), lemon powder, sweetener (sucralose) and cinnamon powder (Cinnamomum zeylanicum, bark).
Allergens: CONTAINS MILK AND ITS DERIVATIVES. May contain traces of soy, egg, sulphur dioxide and sulphites, fish, molluscs and crustaceans. Produced in a facility that handles allergenic raw materials, with measures in place to minimize cross-contamination.
Carbohydrate intake is an essential part of a balanced diet, as it helps provide the necessary energy for daily activities and athletic performance.
Scientiffic Nutrition presents Pregelatinized Rice Flour, a 100% natural product made from finely milled rice with a smooth texture and delicious flavors such as rice pudding, brownie, and cheesecake-caramel.
As a gluten-free rice flour, it is suitable for people with celiac disease or gluten sensitivity.
Rice flour is an excellent source of carbohydrates and contains valuable micronutrients such as B vitamins, vitamin D, manganese, calcium, zinc, and iron, which contribute to the normal functioning of the body and support bone and immune system health.
Thanks to its composition, it is an ideal choice for athletes and active individuals who want to support a balanced diet and optimize athletic performance. Its high content of easily digestible carbohydrates makes it especially suitable for consumption before or after training, helping replenish energy and support recovery.
In addition, it can be effectively incorporated into nutrition plans focused on muscle gain, hypertrophy, or healthy weight gain by helping meet increased caloric needs.
The excellent texture and delicious flavors of Rice Flour by Scientiffic Nutrition make it ideal for smoothies, desserts, pancakes, breakfasts, and healthy snacks at any time of the day.
Nutrition Declaration per 100g
Energy: 1556.40 kJ / 371.99 kcal
Fat: 1.07 g
of which saturates: 0.40 g
Carbohydrate: 82.69 g
of which sugars: 0.26 g
Protein: 7.90 g
Salt: 0.13 g
Pre-gelatinized rice flour, flavourings (contain MILK and its derivatives), lemon powder, sweetener (sucralose) and cinnamon powder (Cinnamomum zeylanicum, bark).
Allergens: CONTAINS MILK AND ITS DERIVATIVES. May contain traces of soy, egg, sulphur dioxide and sulphites, fish, molluscs and crustaceans. Produced in a facility that handles allergenic raw materials, with measures in place to minimize cross-contamination.
