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Whey Professional Chocolate 2kg

SKU: 17786

The concentrated whey protein Whey Professional from Scientiffic Nutrition with Lacprodan® certification offers a very high protein content (more than 35g per serving) while boasting an excellent amino acid profile. It is enriched with Digezyme® and lactase, making it easily tolerated by the gastrointestinal system.

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    100% Doping Free
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    Science Focused Supplements
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Category: Home
In stock 7 Items
Price:
€64.90
€58.41
Tax included
Available quantity: 7
In stock 7 Items

Whey Professional 2.0 protein is an 80% whey protein concentrate. Thanks to its high biological value and excellent nutritional profile, it promotes adequate protein synthesis, improving muscle recovery and tissue regeneration, while promoting muscle mass gain and improved muscle strength.

It exhibits rapid absorption due to the additional digestive enzymes it contains, which is a patented multi-enzyme complex (Digezyme®) for improving and facilitating digestion. It is enriched with lactase, making it an excellent choice even for individuals with lactose intolerance.

Hard training or low-calorie diets increase the body's protein needs. Whey Professional will help you meet your high daily protein needs in an easy, practical, and high-quality way.

Nutritional Information

Per 100g

Per 50g

Energy (Calories)

415.16 kcal

207.58 kcal

Fats

9.3g

4.65g

Of which saturated

4.67g

2.33g

Carbohydrates

13.7g

6.85g

Of which sugars

5.42g

2.71g

Proteins

71.4g

35.7g

Salt

0.46g

0.23g

Sodium

501mg

300.6mg

Potassium

270mg

162mg

Chlorine

1006.8mg

604.1mg

Proteins

Protein Type

Per 100g

Per 50g

80% MILK Whey Protein Concentrate

88.88g

44.4g

Amino Acid Profile (Aminogram)

Amino Acid

Amount (g)

Alanine

3.41

Arginine

1.91

Aspartic Acid

7.59

Glutamic Acid

12.16

Cysteine

1.7

Phenylalanine

2.28

Glycine

1.33

Histidine

1.29

Isoleucine

4.02

Leucine

7.47

Lysine

6.48

Methionine

1.29

Proline

4.02

Serine

3.78

Tyrosine

2.15

Threonine

5.15

Tryptophan

1

Valine

4.07

Enzymes

Enzyme

Per 100g

Per 50g

Lactase (β-galactosidase)

0.2g

0.1g

DIGEZYME

0.02g

0.01g

Amylase

480/240 DU/G

240/120 DU/G

Protease

120/60 PC/G

60/30 PC/G

Lactase

80/40 ALU/G

40/20 ALU/G

Cellulase

40/20 CU/G

20/10 CU/G

Lipase

20/10 FIP/G

10/5 FIP/G

Whey Protein Concentrate 80% Lacprodan® SP-8011V (Emulsifier – SOY Lecithin) (92.2%), Natural Cocoa Powder, Flavorings, Lactase 10,000 FCC-ALU/g (β-Galactosidase) (0.2%), Sweetener (Sucralose), and Multi-Enzyme Complex Digezyme® (Maltodextrin, Amylase, Cellulase, Lactase, Lipase, Protease).

ALLERGENS: MILK AND MILK DERIVATIVES AND SOY (LECITHIN). Manufactured in a facility that uses raw materials containing these allergens, but minimizes the risk of cross-contamination. May contain traces of gluten, egg, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.

Take 1 full scoop (approximately 50 g) mixed with 300 ml of water before and after exercise or as directed by a specialist (doctor and/or dietitian).

Whey Professional 2.0 protein is an 80% whey protein concentrate. Thanks to its high biological value and excellent nutritional profile, it promotes adequate protein synthesis, improving muscle recovery and tissue regeneration, while promoting muscle mass gain and improved muscle strength.

It exhibits rapid absorption due to the additional digestive enzymes it contains, which is a patented multi-enzyme complex (Digezyme®) for improving and facilitating digestion. It is enriched with lactase, making it an excellent choice even for individuals with lactose intolerance.

Hard training or low-calorie diets increase the body's protein needs. Whey Professional will help you meet your high daily protein needs in an easy, practical, and high-quality way.

Nutritional Information

Per 100g

Per 50g

Energy (Calories)

415.16 kcal

207.58 kcal

Fats

9.3g

4.65g

Of which saturated

4.67g

2.33g

Carbohydrates

13.7g

6.85g

Of which sugars

5.42g

2.71g

Proteins

71.4g

35.7g

Salt

0.46g

0.23g

Sodium

501mg

300.6mg

Potassium

270mg

162mg

Chlorine

1006.8mg

604.1mg

Proteins

Protein Type

Per 100g

Per 50g

80% MILK Whey Protein Concentrate

88.88g

44.4g

Amino Acid Profile (Aminogram)

Amino Acid

Amount (g)

Alanine

3.41

Arginine

1.91

Aspartic Acid

7.59

Glutamic Acid

12.16

Cysteine

1.7

Phenylalanine

2.28

Glycine

1.33

Histidine

1.29

Isoleucine

4.02

Leucine

7.47

Lysine

6.48

Methionine

1.29

Proline

4.02

Serine

3.78

Tyrosine

2.15

Threonine

5.15

Tryptophan

1

Valine

4.07

Enzymes

Enzyme

Per 100g

Per 50g

Lactase (β-galactosidase)

0.2g

0.1g

DIGEZYME

0.02g

0.01g

Amylase

480/240 DU/G

240/120 DU/G

Protease

120/60 PC/G

60/30 PC/G

Lactase

80/40 ALU/G

40/20 ALU/G

Cellulase

40/20 CU/G

20/10 CU/G

Lipase

20/10 FIP/G

10/5 FIP/G

Whey Protein Concentrate 80% Lacprodan® SP-8011V (Emulsifier – SOY Lecithin) (92.2%), Natural Cocoa Powder, Flavorings, Lactase 10,000 FCC-ALU/g (β-Galactosidase) (0.2%), Sweetener (Sucralose), and Multi-Enzyme Complex Digezyme® (Maltodextrin, Amylase, Cellulase, Lactase, Lipase, Protease).

ALLERGENS: MILK AND MILK DERIVATIVES AND SOY (LECITHIN). Manufactured in a facility that uses raw materials containing these allergens, but minimizes the risk of cross-contamination. May contain traces of gluten, egg, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.

Take 1 full scoop (approximately 50 g) mixed with 300 ml of water before and after exercise or as directed by a specialist (doctor and/or dietitian).

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