Products
Whey Professional Cookies & Cream 2kg
The concentrated whey protein Whey Professional from Scientiffic Nutrition, with Lacprodan® certification, offers a very high protein content (more than 35g per serving) and has an excellent amino acid profile. It is enriched with Digezyme® and lactase, making it easily tolerated by the gastrointestinal system.
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100% Doping Free
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Science Focused Supplements
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Official Worldwide Certifications
Whey Professional 2.0 protein is an 80% whey protein concentrate. Thanks to its high biological value and excellent nutritional profile, it promotes adequate protein synthesis, improving muscle recovery and tissue regeneration, while promoting muscle mass gain and improved muscle strength.
It exhibits rapid absorption due to the additional digestive enzymes it contains, which is a patented multi-enzyme complex (Digezyme®) for improving and facilitating digestion. It is enriched with lactase, making it an excellent choice even for individuals with lactose intolerance.
Hard training or low-calorie diets increase the body's protein needs. Whey Professional will help you meet your high daily protein needs in an easy, practical, and high-quality way.
|
Nutritional Information |
Per 100g |
Per 50g |
|---|---|---|
|
Energy (Calories) |
415.16 kcal |
207.58 kcal |
|
Fats |
9.3g |
4.65g |
|
Of which saturated |
4.67g |
2.33g |
|
Carbohydrates |
13.7g |
6.85g |
|
Of which sugars |
5.42g |
2.71g |
|
Proteins |
71.4g |
35.7g |
|
Salt |
0.46g |
0.23g |
Proteins
|
Protein Type |
Per 100g |
Per 50g |
|---|---|---|
|
80% MILK Whey Protein Concentrate |
88.88g |
44.4g |
Amino Acid Profile (Aminogram)
|
Amino Acid |
Amount (g) |
|---|---|
|
Alanine |
3.41 |
|
Arginine |
1.91 |
|
Aspartic Acid |
7.59 |
|
Glutamic Acid |
12.16 |
|
Cysteine |
1.7 |
|
Phenylalanine |
2.28 |
|
Glycine |
1.33 |
|
Histidine |
1.29 |
|
Isoleucine |
4.02 |
|
Leucine |
7.47 |
|
Lysine |
6.48 |
|
Methionine |
1.29 |
|
Proline |
4.02 |
|
Serine |
3.78 |
|
Tyrosine |
2.15 |
|
Threonine |
5.15 |
|
Tryptophan |
1 |
|
Valine |
4.07 |
Enzymes
|
Enzyme |
Per 100g |
Per 50g |
|---|---|---|
|
Lactase (β-galactosidase) |
0.2g |
0.1g |
|
DIGEZYME |
0.02g |
0.01g |
|
Amylase |
480/240 DU/G |
240/120 DU/G |
|
Protease |
120/60 PC/G |
60/30 PC/G |
|
Lactase |
80/40 ALU/G |
40/20 ALU/G |
|
Cellulase |
40/20 CU/G |
20/10 CU/G |
|
Lipase |
20/10 FIP/G |
10/5 FIP/G |
Whey Protein Concentrate 80% Lacprodan® SP-8011V (Emulsifier – SOY Lecithin) (88.88%), Flavorings, Cocoa Powder Biscuit [(WHEAT Flour, Vanilla Cream Filling [Sugar, Vegetable Fat (Sunflower), WHEAT Starch and Flavorings (Vanillin)], Sugar, Emulsifier – Sunflower Lecithin, Reduced-Fat Cocoa Powder, Salt, Raising Agents: Sodium Bicarbonate and Ammonium Bicarbonate, Whey Powder, Glucose-Fructose Syrup, Flavorings and Emulsifier – Sunflower Lecithin)], Cocoa Powder, Lactase 10,000 FCC-ALU/g (β-Galactosidase) (0.2%), Sweetener (Sucralose) and Multi-Enzyme Complex Digezyme® (Maltodextrin, Amylase, Cellulase, Lactase, Lipase, Protease).
ALLERGENS: GLUTEN, MILK AND MILK DERIVATIVES AND SOY (LECITHIN). Manufactured in a facility that uses raw materials containing these allergens, but minimizes the risk of cross-contamination. May contain traces of egg, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.
Take 1 full scoop (approximately 50 g) mixed with 300 ml of water before and after exercise or as directed by a specialist (doctor and/or dietitian).
Whey Professional 2.0 protein is an 80% whey protein concentrate. Thanks to its high biological value and excellent nutritional profile, it promotes adequate protein synthesis, improving muscle recovery and tissue regeneration, while promoting muscle mass gain and improved muscle strength.
It exhibits rapid absorption due to the additional digestive enzymes it contains, which is a patented multi-enzyme complex (Digezyme®) for improving and facilitating digestion. It is enriched with lactase, making it an excellent choice even for individuals with lactose intolerance.
Hard training or low-calorie diets increase the body's protein needs. Whey Professional will help you meet your high daily protein needs in an easy, practical, and high-quality way.
|
Nutritional Information |
Per 100g |
Per 50g |
|---|---|---|
|
Energy (Calories) |
415.16 kcal |
207.58 kcal |
|
Fats |
9.3g |
4.65g |
|
Of which saturated |
4.67g |
2.33g |
|
Carbohydrates |
13.7g |
6.85g |
|
Of which sugars |
5.42g |
2.71g |
|
Proteins |
71.4g |
35.7g |
|
Salt |
0.46g |
0.23g |
Proteins
|
Protein Type |
Per 100g |
Per 50g |
|---|---|---|
|
80% MILK Whey Protein Concentrate |
88.88g |
44.4g |
Amino Acid Profile (Aminogram)
|
Amino Acid |
Amount (g) |
|---|---|
|
Alanine |
3.41 |
|
Arginine |
1.91 |
|
Aspartic Acid |
7.59 |
|
Glutamic Acid |
12.16 |
|
Cysteine |
1.7 |
|
Phenylalanine |
2.28 |
|
Glycine |
1.33 |
|
Histidine |
1.29 |
|
Isoleucine |
4.02 |
|
Leucine |
7.47 |
|
Lysine |
6.48 |
|
Methionine |
1.29 |
|
Proline |
4.02 |
|
Serine |
3.78 |
|
Tyrosine |
2.15 |
|
Threonine |
5.15 |
|
Tryptophan |
1 |
|
Valine |
4.07 |
Enzymes
|
Enzyme |
Per 100g |
Per 50g |
|---|---|---|
|
Lactase (β-galactosidase) |
0.2g |
0.1g |
|
DIGEZYME |
0.02g |
0.01g |
|
Amylase |
480/240 DU/G |
240/120 DU/G |
|
Protease |
120/60 PC/G |
60/30 PC/G |
|
Lactase |
80/40 ALU/G |
40/20 ALU/G |
|
Cellulase |
40/20 CU/G |
20/10 CU/G |
|
Lipase |
20/10 FIP/G |
10/5 FIP/G |
Whey Protein Concentrate 80% Lacprodan® SP-8011V (Emulsifier – SOY Lecithin) (88.88%), Flavorings, Cocoa Powder Biscuit [(WHEAT Flour, Vanilla Cream Filling [Sugar, Vegetable Fat (Sunflower), WHEAT Starch and Flavorings (Vanillin)], Sugar, Emulsifier – Sunflower Lecithin, Reduced-Fat Cocoa Powder, Salt, Raising Agents: Sodium Bicarbonate and Ammonium Bicarbonate, Whey Powder, Glucose-Fructose Syrup, Flavorings and Emulsifier – Sunflower Lecithin)], Cocoa Powder, Lactase 10,000 FCC-ALU/g (β-Galactosidase) (0.2%), Sweetener (Sucralose) and Multi-Enzyme Complex Digezyme® (Maltodextrin, Amylase, Cellulase, Lactase, Lipase, Protease).
ALLERGENS: GLUTEN, MILK AND MILK DERIVATIVES AND SOY (LECITHIN). Manufactured in a facility that uses raw materials containing these allergens, but minimizes the risk of cross-contamination. May contain traces of egg, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.
Take 1 full scoop (approximately 50 g) mixed with 300 ml of water before and after exercise or as directed by a specialist (doctor and/or dietitian).
