Products
Whey Professional Vanilla Cream 908g
The concentrated whey protein Whey Professional from Scientiffic Nutrition, with Lacprodan® certification, offers a very high protein content (more than 35g per serving) and has an excellent amino acid profile. It is enriched with Digezyme® and lactase, making it easily tolerated by the gastrointestinal system.
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100% Doping Free
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Science Focused Supplements
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Official Worldwide Certifications
Whey Professional 2.0 whey protein is an 80% whey concentrate. Thanks to its high biological value and excellent nutritional profile, it promotes adequate protein synthesis, improving muscle recovery and tissue regeneration, while promoting muscle mass gain and improved muscle strength.
It exhibits rapid absorption due to the added digestive enzymes it contains, which is a patented multi-enzyme complex (Digezyme®) for improved and facilitated digestion. It is enriched with lactase, making it an excellent choice even for individuals with lactose intolerance.
Hard training or low-calorie diets cause an increase in the body's protein needs. Whey Professional will help you meet your high daily protein needs in an easy, practical, and high-quality way.
|
Nutritional Information |
100 g |
50 g |
|---|---|---|
|
Energy Value |
1709.45 kJ = 408.96 kcal |
854.73 kJ = 204.48 kcal |
|
Fats |
8.44 g |
4.22 g |
|
Of which saturates |
5.34 g |
2.67 g |
|
Carbohydrates |
5.65 g |
2.82 g |
|
Of which sugars |
3.4 g |
1.7 g |
|
Proteins |
77.6 g |
38.8 g |
|
Salt |
0.19 g |
0.1 g |
Proteins
|
Protein Type |
100 g |
50 g |
|---|---|---|
|
Whey Protein Concentrate 80% Lacprodan® SP-8011V |
97 g |
48.5 g |
Aminogram (Amino Acid Profile)
|
Amino Acid |
Amount (g/100 g product) |
|---|---|
|
L-ALANINE |
3.72 g |
|
L-Arginine |
2.09 g |
|
L-ASPARTIC ACID |
8.29 g |
|
L-GLUTAMIC ACID/L-GLUTAMINE |
13.27 g |
|
CYSTEINE |
1.85 g |
|
PHENYLALANINE |
2.49 g |
|
Glycine |
1.45 g |
|
HISTIDINE |
1.4 g |
|
ISOLEUCINE |
4.39 g |
|
LEUCINE |
8.16 g |
|
Lysine |
7.07 g |
|
METHIONINE |
1.4 g |
|
PROLINE |
4.39 g |
|
SERINE |
4.12 g |
|
TYROSINE |
2.35 g |
|
Threonine |
5.62 g |
|
TRYPTOPHAN |
1.09 g |
|
VALINE |
4.45 g |
Enzymes
|
Enzyme |
100 g |
50 g |
|---|---|---|
|
Lactase (β-galactosidase) |
0.2 g |
0.1 g |
|
DIGEZYME® |
0.02 g |
0.01 g |
|
Amylase |
480 DU/G |
240 DU/G |
|
Protease |
120 pieces/gram |
60 pieces/gram |
|
Lactase |
80 ALU/G |
40 ALU/G |
|
Cellulase |
40 CU/G |
20 CU/G |
|
Lipase |
20 FIP/G |
10 FIP/G |
Whey Protein Concentrate 80% Lacprodan® SP-8011V (Emulsifier – SOY Lecithin) (97%), Flavorings, Lactase 10,000 FCC-ALU/g (β-Galactosidase) (0.2%), Sweetener (Sucralose), and Multi-Enzyme Complex Digezyme® (Maltodextrin, Amylase, Cellulase, Lactase, Lipase, Protease).
Allergens MILK AND MILK DERIVATIVES AND SOY (LECITHIN). Produced in a factory that uses these allergens but minimizes the risk of cross-contamination. May contain traces of gluten, egg, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.
Take 1 full scoop (approximately 50 g) mixed with 300 ml of water before and after exercise or as directed by a specialist (doctor and/or dietitian).
Whey Professional 2.0 whey protein is an 80% whey concentrate. Thanks to its high biological value and excellent nutritional profile, it promotes adequate protein synthesis, improving muscle recovery and tissue regeneration, while promoting muscle mass gain and improved muscle strength.
It exhibits rapid absorption due to the added digestive enzymes it contains, which is a patented multi-enzyme complex (Digezyme®) for improved and facilitated digestion. It is enriched with lactase, making it an excellent choice even for individuals with lactose intolerance.
Hard training or low-calorie diets cause an increase in the body's protein needs. Whey Professional will help you meet your high daily protein needs in an easy, practical, and high-quality way.
|
Nutritional Information |
100 g |
50 g |
|---|---|---|
|
Energy Value |
1709.45 kJ = 408.96 kcal |
854.73 kJ = 204.48 kcal |
|
Fats |
8.44 g |
4.22 g |
|
Of which saturates |
5.34 g |
2.67 g |
|
Carbohydrates |
5.65 g |
2.82 g |
|
Of which sugars |
3.4 g |
1.7 g |
|
Proteins |
77.6 g |
38.8 g |
|
Salt |
0.19 g |
0.1 g |
Proteins
|
Protein Type |
100 g |
50 g |
|---|---|---|
|
Whey Protein Concentrate 80% Lacprodan® SP-8011V |
97 g |
48.5 g |
Aminogram (Amino Acid Profile)
|
Amino Acid |
Amount (g/100 g product) |
|---|---|
|
L-ALANINE |
3.72 g |
|
L-Arginine |
2.09 g |
|
L-ASPARTIC ACID |
8.29 g |
|
L-GLUTAMIC ACID/L-GLUTAMINE |
13.27 g |
|
CYSTEINE |
1.85 g |
|
PHENYLALANINE |
2.49 g |
|
Glycine |
1.45 g |
|
HISTIDINE |
1.4 g |
|
ISOLEUCINE |
4.39 g |
|
LEUCINE |
8.16 g |
|
Lysine |
7.07 g |
|
METHIONINE |
1.4 g |
|
PROLINE |
4.39 g |
|
SERINE |
4.12 g |
|
TYROSINE |
2.35 g |
|
Threonine |
5.62 g |
|
TRYPTOPHAN |
1.09 g |
|
VALINE |
4.45 g |
Enzymes
|
Enzyme |
100 g |
50 g |
|---|---|---|
|
Lactase (β-galactosidase) |
0.2 g |
0.1 g |
|
DIGEZYME® |
0.02 g |
0.01 g |
|
Amylase |
480 DU/G |
240 DU/G |
|
Protease |
120 pieces/gram |
60 pieces/gram |
|
Lactase |
80 ALU/G |
40 ALU/G |
|
Cellulase |
40 CU/G |
20 CU/G |
|
Lipase |
20 FIP/G |
10 FIP/G |
Whey Protein Concentrate 80% Lacprodan® SP-8011V (Emulsifier – SOY Lecithin) (97%), Flavorings, Lactase 10,000 FCC-ALU/g (β-Galactosidase) (0.2%), Sweetener (Sucralose), and Multi-Enzyme Complex Digezyme® (Maltodextrin, Amylase, Cellulase, Lactase, Lipase, Protease).
Allergens MILK AND MILK DERIVATIVES AND SOY (LECITHIN). Produced in a factory that uses these allergens but minimizes the risk of cross-contamination. May contain traces of gluten, egg, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.
Take 1 full scoop (approximately 50 g) mixed with 300 ml of water before and after exercise or as directed by a specialist (doctor and/or dietitian).
