Products
Whey Professional Cookies Cream 908g
Scientiffic Nutrition's Whey Professional concentrated whey protein, with Lacprodan® certification, offers a very high protein content (more than 35g per serving) while boasting an excellent amino acid profile. It is enriched with Digezyme® and lactase, making it easily tolerated by the gastrointestinal system.
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100% Doping Free
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Science Focused Supplements
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Official Worldwide Certifications
Whey Professional 2.0 whey protein is an 80% whey concentrate. Thanks to its high biological value and excellent nutritional profile, it promotes adequate protein synthesis, improving muscle recovery and tissue regeneration, while promoting muscle mass gain and improved muscle strength.
It exhibits rapid absorption due to the added digestive enzymes it contains, which is a patented multi-enzyme complex (Digezyme®) for improved and facilitated digestion. It is enriched with lactase, making it an excellent choice even for individuals with lactose intolerance.
Hard training or low-calorie diets cause an increase in the body's protein needs. Whey Professional will help you meet your high daily protein needs in an easy, practical, and high-quality way.
|
Nutritional Value |
Per 100g |
Per 50g |
|---|---|---|
|
Energy (Calories) |
415.16 kcal |
207.58 kcal |
|
Fats |
9.3 g |
4.65 g |
|
Of which saturated |
4.67 g |
2.33 g |
|
Carbohydrates |
13.7 g |
6.85 g |
|
Of which sugars |
5.42 g |
2.71 g |
|
Proteins |
71.4 g |
35.7 g |
|
Salt |
0.46 g |
0.23 g |
Proteins
|
Protein |
Per 100g |
Per 50g |
|---|---|---|
|
80% MILK Whey Protein Concentrate |
88.88 g |
44.4 g |
Amino Acid Profile (Aminogram)
|
Amino Acid |
Amount (g) |
|---|---|
|
Alanine |
3.41 |
|
Arginine |
1.91 |
|
Aspartic Acid |
7.59 |
|
Glutamic Acid |
12.16 |
|
Cysteine |
1.7 |
|
Phenylalanine |
2.28 |
|
Glycine |
1.33 |
|
Histidine |
1.29 |
|
Isoleucine |
4.02 |
|
Leucine |
7.47 |
|
Lysine |
6.48 |
|
Methionine |
1.29 |
|
Proline |
4.02 |
|
Serine |
3.78 |
|
Tyrosine |
2.15 |
|
Threonine |
5.15 |
|
Tryptophan |
1 |
|
Valine |
4.07 |
Enzymes
|
Enzyme |
Per 100g |
Per 50g |
|---|---|---|
|
Lactase (β-galactosidase) |
0.2 g |
0.1 g |
|
DIGEZYME |
0.02 g |
0.01 g |
|
Amylase |
480 DU/G |
240 DU/G |
|
Protease |
120 PC/G |
60 PC/G |
|
Lactase |
80 ALU/G |
40 ALU/G |
|
Cellulase |
40 CU/G |
20 CU/G |
|
Lipase |
20 FIP/G |
10 FIP/G |
80% Concentrate MILK Whey Protein Lacprodan SP-8011V (Emulsifier - SOY Lecithin) (88.88%), Flavorings, Cocoa biscuit powder [WHEAT Flour, Vanilla Cream [Sugar, Sunflower Oil, WHEAT Starch and flavoring (Vanillin)], Sugar, Emulsifier - Sunflower Lecithin, Cocoa Powder, Salt, Raising Agents: Sodium Bicarbonate and Ammonium Bicarbonate, Whey Powder, Glucose-Fructose Syrup, Flavoring and Emulsifier - Sunflower Lecithin], Cocoa Powder, Lactase 10,000 FCC-ALU/g (β-galactosidase) (0.2%), Sweetener (Sucralose) and Digezyme Multi-Enzyme Complex (Maltodextrin, Amylase, Cellulase, Lactase, Lipase, Protease).
Allergens MILK AND MILK DERIVATIVES, SOY (LECITHIN) AND GLUTEN. Produced in a factory that uses these allergens but minimizes the risk of cross-contamination. May contain traces of egg, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.
Take 1 full scoop (approximately 50 g) mixed with 300 ml of water before and after exercise or as directed by a specialist (doctor and/or dietitian).
Whey Professional 2.0 whey protein is an 80% whey concentrate. Thanks to its high biological value and excellent nutritional profile, it promotes adequate protein synthesis, improving muscle recovery and tissue regeneration, while promoting muscle mass gain and improved muscle strength.
It exhibits rapid absorption due to the added digestive enzymes it contains, which is a patented multi-enzyme complex (Digezyme®) for improved and facilitated digestion. It is enriched with lactase, making it an excellent choice even for individuals with lactose intolerance.
Hard training or low-calorie diets cause an increase in the body's protein needs. Whey Professional will help you meet your high daily protein needs in an easy, practical, and high-quality way.
|
Nutritional Value |
Per 100g |
Per 50g |
|---|---|---|
|
Energy (Calories) |
415.16 kcal |
207.58 kcal |
|
Fats |
9.3 g |
4.65 g |
|
Of which saturated |
4.67 g |
2.33 g |
|
Carbohydrates |
13.7 g |
6.85 g |
|
Of which sugars |
5.42 g |
2.71 g |
|
Proteins |
71.4 g |
35.7 g |
|
Salt |
0.46 g |
0.23 g |
Proteins
|
Protein |
Per 100g |
Per 50g |
|---|---|---|
|
80% MILK Whey Protein Concentrate |
88.88 g |
44.4 g |
Amino Acid Profile (Aminogram)
|
Amino Acid |
Amount (g) |
|---|---|
|
Alanine |
3.41 |
|
Arginine |
1.91 |
|
Aspartic Acid |
7.59 |
|
Glutamic Acid |
12.16 |
|
Cysteine |
1.7 |
|
Phenylalanine |
2.28 |
|
Glycine |
1.33 |
|
Histidine |
1.29 |
|
Isoleucine |
4.02 |
|
Leucine |
7.47 |
|
Lysine |
6.48 |
|
Methionine |
1.29 |
|
Proline |
4.02 |
|
Serine |
3.78 |
|
Tyrosine |
2.15 |
|
Threonine |
5.15 |
|
Tryptophan |
1 |
|
Valine |
4.07 |
Enzymes
|
Enzyme |
Per 100g |
Per 50g |
|---|---|---|
|
Lactase (β-galactosidase) |
0.2 g |
0.1 g |
|
DIGEZYME |
0.02 g |
0.01 g |
|
Amylase |
480 DU/G |
240 DU/G |
|
Protease |
120 PC/G |
60 PC/G |
|
Lactase |
80 ALU/G |
40 ALU/G |
|
Cellulase |
40 CU/G |
20 CU/G |
|
Lipase |
20 FIP/G |
10 FIP/G |
80% Concentrate MILK Whey Protein Lacprodan SP-8011V (Emulsifier - SOY Lecithin) (88.88%), Flavorings, Cocoa biscuit powder [WHEAT Flour, Vanilla Cream [Sugar, Sunflower Oil, WHEAT Starch and flavoring (Vanillin)], Sugar, Emulsifier - Sunflower Lecithin, Cocoa Powder, Salt, Raising Agents: Sodium Bicarbonate and Ammonium Bicarbonate, Whey Powder, Glucose-Fructose Syrup, Flavoring and Emulsifier - Sunflower Lecithin], Cocoa Powder, Lactase 10,000 FCC-ALU/g (β-galactosidase) (0.2%), Sweetener (Sucralose) and Digezyme Multi-Enzyme Complex (Maltodextrin, Amylase, Cellulase, Lactase, Lipase, Protease).
Allergens MILK AND MILK DERIVATIVES, SOY (LECITHIN) AND GLUTEN. Produced in a factory that uses these allergens but minimizes the risk of cross-contamination. May contain traces of egg, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.
Take 1 full scoop (approximately 50 g) mixed with 300 ml of water before and after exercise or as directed by a specialist (doctor and/or dietitian).
