Products
Whey Professional Choconut Cream 908g
Scientiffic Nutrition's Whey Professional concentrated whey protein, with Lacprodan® certification, offers a very high protein content (more than 35g per serving) while boasting an excellent amino acid profile. It is enriched with Digezyme® and lactase, making it easily tolerated by the gastrointestinal system.
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100% Doping Free
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Science Focused Supplements
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Official Worldwide Certifications
Whey Protein Professional 2.0 is an 80% whey concentrate. Thanks to its high biological value and excellent nutritional profile, it promotes adequate protein synthesis, improving muscle recovery and tissue regeneration, while promoting muscle mass gain and improved muscle strength.
It exhibits rapid absorption due to the added digestive enzymes it contains, which is a patented multi-enzyme complex (Digezyme®) to improve and facilitate digestion. It is enriched with lactase, making it an excellent choice even for individuals with lactose intolerance.
Hard training or low-calorie diets increase the body's protein needs. Whey Professional will help you meet your high daily protein needs in an easy, practical, and high-quality way.
|
Nutritional Value |
Per 100g |
Per 50g |
|---|---|---|
|
Energy (Calories) |
407.52 kcal |
203.76 kcal |
|
Fats |
8.56 g |
4.28 g |
|
Of which saturated |
5.41 g |
2.7 g |
|
Carbohydrates |
4.65 g |
2.32 g |
|
Of which sugars |
3.4 g |
1.7 g |
|
Proteins |
77.97 g |
38.98 g |
|
Salt |
0.44 g |
0.22 g |
Proteins
|
Protein |
Per 100g |
Per 50g |
|---|---|---|
|
80% Concentrated Whey Protein from Milk |
97.2 g |
48.5 g |
Amino Acid Profile (Aminogram)
|
Amino Acid |
Amount (g) |
|---|---|
|
Alanine |
3.72 |
|
Arginine |
2.09 |
|
Aspartic Acid |
8.3 |
|
Glutamic Acid |
13.3 |
|
Cysteine |
1.86 |
|
Phenylalanine |
2.5 |
|
Glycine |
1.45 |
|
Histidine |
1.41 |
|
Isoleucine |
4.4 |
|
Leucine |
8.17 |
|
Lysine |
7.08 |
|
Methionine |
1.41 |
|
Proline |
4.4 |
|
Serine |
4.13 |
|
Tyrosine |
2.36 |
|
Threonine |
5.63 |
|
Tryptophan |
1.09 |
|
Valine |
4.46 |
Enzymes
|
Enzyme |
Per 100g |
Per 50g |
|---|---|---|
|
Lactase (β-galactosidase) |
0.2 g |
0.1 g |
|
DIGEZYME |
0.02 g |
0.01 g |
|
Amylase |
480 DU/G |
240 DU/G |
|
Protease |
120 PC/G |
60 PC/G |
|
Lactase |
80 ALU/G |
40 ALU/G |
|
Cellulase |
40 CU/G |
20 CU/G |
|
Lipase |
20 FIP/G |
10 FIP/G |
Whey Protein Concentrate 80% Lacprodan® SP-8011V (Emulsifier – SOY Lecithin) (92.2%), Natural Cocoa Powder, Flavorings, Lactase 10,000 FCC-ALU/g (β-Galactosidase) (0.2%), Sweetener (Sucralose), and Multi-Enzyme Complex Digezyme® (Maltodextrin, Amylase, Cellulase, Lactase, Lipase, Protease).
ALLERGENS: MILK AND MILK DERIVATIVES AND SOY (LECITHIN). Manufactured in a facility that uses raw materials containing these allergens, but minimizes the risk of cross-contamination. May contain traces of gluten, egg, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.
Take 1 full scoop (approximately 50g) dissolved in 300ml of water before and after exercise.
Whey Protein Professional 2.0 is an 80% whey concentrate. Thanks to its high biological value and excellent nutritional profile, it promotes adequate protein synthesis, improving muscle recovery and tissue regeneration, while promoting muscle mass gain and improved muscle strength.
It exhibits rapid absorption due to the added digestive enzymes it contains, which is a patented multi-enzyme complex (Digezyme®) to improve and facilitate digestion. It is enriched with lactase, making it an excellent choice even for individuals with lactose intolerance.
Hard training or low-calorie diets increase the body's protein needs. Whey Professional will help you meet your high daily protein needs in an easy, practical, and high-quality way.
|
Nutritional Value |
Per 100g |
Per 50g |
|---|---|---|
|
Energy (Calories) |
407.52 kcal |
203.76 kcal |
|
Fats |
8.56 g |
4.28 g |
|
Of which saturated |
5.41 g |
2.7 g |
|
Carbohydrates |
4.65 g |
2.32 g |
|
Of which sugars |
3.4 g |
1.7 g |
|
Proteins |
77.97 g |
38.98 g |
|
Salt |
0.44 g |
0.22 g |
Proteins
|
Protein |
Per 100g |
Per 50g |
|---|---|---|
|
80% Concentrated Whey Protein from Milk |
97.2 g |
48.5 g |
Amino Acid Profile (Aminogram)
|
Amino Acid |
Amount (g) |
|---|---|
|
Alanine |
3.72 |
|
Arginine |
2.09 |
|
Aspartic Acid |
8.3 |
|
Glutamic Acid |
13.3 |
|
Cysteine |
1.86 |
|
Phenylalanine |
2.5 |
|
Glycine |
1.45 |
|
Histidine |
1.41 |
|
Isoleucine |
4.4 |
|
Leucine |
8.17 |
|
Lysine |
7.08 |
|
Methionine |
1.41 |
|
Proline |
4.4 |
|
Serine |
4.13 |
|
Tyrosine |
2.36 |
|
Threonine |
5.63 |
|
Tryptophan |
1.09 |
|
Valine |
4.46 |
Enzymes
|
Enzyme |
Per 100g |
Per 50g |
|---|---|---|
|
Lactase (β-galactosidase) |
0.2 g |
0.1 g |
|
DIGEZYME |
0.02 g |
0.01 g |
|
Amylase |
480 DU/G |
240 DU/G |
|
Protease |
120 PC/G |
60 PC/G |
|
Lactase |
80 ALU/G |
40 ALU/G |
|
Cellulase |
40 CU/G |
20 CU/G |
|
Lipase |
20 FIP/G |
10 FIP/G |
Whey Protein Concentrate 80% Lacprodan® SP-8011V (Emulsifier – SOY Lecithin) (92.2%), Natural Cocoa Powder, Flavorings, Lactase 10,000 FCC-ALU/g (β-Galactosidase) (0.2%), Sweetener (Sucralose), and Multi-Enzyme Complex Digezyme® (Maltodextrin, Amylase, Cellulase, Lactase, Lipase, Protease).
ALLERGENS: MILK AND MILK DERIVATIVES AND SOY (LECITHIN). Manufactured in a facility that uses raw materials containing these allergens, but minimizes the risk of cross-contamination. May contain traces of gluten, egg, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.
Take 1 full scoop (approximately 50g) dissolved in 300ml of water before and after exercise.
