Products
Whey Mass White Chocolate - Strawberry 2kg
Scientiffic Nutrition Whey Mass increases energy, promotes muscle mass growth, and contributes to increased strength and endurance.
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100% Doping Free
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Science Focused Supplements
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Official Worldwide Certifications
Whey Mass features a 50/50 carbohydrate to protein ratio, combining carbohydrates of different assimilation rates such as amylopectin, maltodextrin, and Palatinose, and high biological value proteins from milk, such as 80% whey protein concentrate, 80% hydrolyzed whey protein concentrate Optipep 80®, and 90% MPI isolated milk protein. Additionally, creatine and glutamine are added to the carbohydrate and protein blend to promote muscle recovery and protein resynthesis.
Furthermore, Whey Mass is enriched with the Digezyme® enzyme complex. This patented multi-enzyme complex combines specific digestive enzymes that aid in the digestion and absorption of Whey Mass nutrients. It is a formula designed for all athletes who want to increase their muscle volume and muscle strength.
|
Nutritional Value |
Per 100g |
Per 50g |
|---|---|---|
|
Energy (Calories) |
380.38 kcal |
190.19 kcal |
|
Fats |
2.85 g |
1.43 g |
|
Of which saturated |
0.81 g |
0.41 g |
|
Carbohydrates |
50.16 g |
25.08 g |
|
Of which sugars |
8.7 g |
4.35 g |
|
Proteins |
38.36 g |
19.18 g |
|
Salt |
0.19 g |
0.1 g |
Proteins
|
Protein |
Per 100g |
Per 50g |
|---|---|---|
|
80% Concentrated Whey Protein from Milk |
21 g |
10.5 g |
|
80% Hydrolyzed Whey Protein Concentrate |
13.3 g |
6.65 g |
|
90% Isolated Milk Protein MPI |
5 g |
2.5 g |
|
90% Whey Protein Isolate |
3 g |
1.5 g |
Carbohydrates
|
Carbohydrates |
Per 100g |
Per 50g |
|---|---|---|
|
Isomaltulose |
7 g |
3.5 g |
|
Amylopectin |
20 g |
10 g |
Creatine
|
Creatine |
Per 100g |
Per 50g |
|---|---|---|
|
Creatine Monohydrate |
2 g |
1 g |
Amino Acids
|
Amino Acid |
Per 100g |
Per 50g |
|---|---|---|
|
L-Glutamine |
2 g |
1 g |
Amino Acid Profile (Aminogram)
|
Amino Acid |
Amount (g) |
|---|---|
|
Alanine |
1.6 |
|
Arginine |
0.97 |
|
Aspartic Acid |
3.54 |
|
Glutamic Acid |
5.94 |
|
Cysteine |
0.76 |
|
Phenylalanine |
1.18 |
|
Glycine |
0.63 |
|
Histidine |
0.74 |
|
Isoleucine |
1.92 |
|
Leucine |
3.57 |
|
Lysine |
3.11 |
|
Methionine |
0.69 |
|
Proline |
2.16 |
|
Serine |
1.82 |
|
Tyrosine |
1.12 |
|
Threonine |
2.39 |
|
Tryptophan |
0.51 |
|
Valine |
1.99 |
Enzymes
|
Enzyme |
Per 100g |
Per 50g |
|---|---|---|
|
DIGEZYME |
0.10 g |
0.05 g |
|
Amylase |
2400 DU/G |
1200 DU/G |
|
Protease |
600 PC/G |
300 PC/G |
|
Lactase |
400 ALU/G |
200 ALU/G |
|
Cellulase |
200 CU/G |
100 CU/G |
|
Lipase |
100 FIP/G |
50 FIP/G |
Maltodextrin, 80% WHEY Protein Concentrate (Emulsifier-SOY Lecithin), Amylopectin (Corn Starch), 80% Hydrolyzed WHEY Protein Concentrate Optipep80 (Emulsifier-SOY Lecithin), Palatinose (Isomaltulose), 90% MILK Protein Isolate MPI (Emulsifier-SOY Lecithin), Flavorings, 90% WHEY Protein Isolate (Emulsifier-SOY Lecithin), Creatine Monohydrate, L-Glutamine, Sweetener (Sucralose), and Digezyme Multi-Enzyme Complex (Maltodextrin, Amylase, Protease, Lactase, Cellulase, and Lipase).
Allergens MILK AND MILK DERIVATIVES AND SOY (LECITHIN). Produced in a factory that uses these allergens but minimizes the risk of cross-contamination. May contain traces of egg, celery, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.
Take 1 full scoop (approximately 50g) dissolved in 300ml of water before and after exercise.
Whey Mass features a 50/50 carbohydrate to protein ratio, combining carbohydrates of different assimilation rates such as amylopectin, maltodextrin, and Palatinose, and high biological value proteins from milk, such as 80% whey protein concentrate, 80% hydrolyzed whey protein concentrate Optipep 80®, and 90% MPI isolated milk protein. Additionally, creatine and glutamine are added to the carbohydrate and protein blend to promote muscle recovery and protein resynthesis.
Furthermore, Whey Mass is enriched with the Digezyme® enzyme complex. This patented multi-enzyme complex combines specific digestive enzymes that aid in the digestion and absorption of Whey Mass nutrients. It is a formula designed for all athletes who want to increase their muscle volume and muscle strength.
|
Nutritional Value |
Per 100g |
Per 50g |
|---|---|---|
|
Energy (Calories) |
380.38 kcal |
190.19 kcal |
|
Fats |
2.85 g |
1.43 g |
|
Of which saturated |
0.81 g |
0.41 g |
|
Carbohydrates |
50.16 g |
25.08 g |
|
Of which sugars |
8.7 g |
4.35 g |
|
Proteins |
38.36 g |
19.18 g |
|
Salt |
0.19 g |
0.1 g |
Proteins
|
Protein |
Per 100g |
Per 50g |
|---|---|---|
|
80% Concentrated Whey Protein from Milk |
21 g |
10.5 g |
|
80% Hydrolyzed Whey Protein Concentrate |
13.3 g |
6.65 g |
|
90% Isolated Milk Protein MPI |
5 g |
2.5 g |
|
90% Whey Protein Isolate |
3 g |
1.5 g |
Carbohydrates
|
Carbohydrates |
Per 100g |
Per 50g |
|---|---|---|
|
Isomaltulose |
7 g |
3.5 g |
|
Amylopectin |
20 g |
10 g |
Creatine
|
Creatine |
Per 100g |
Per 50g |
|---|---|---|
|
Creatine Monohydrate |
2 g |
1 g |
Amino Acids
|
Amino Acid |
Per 100g |
Per 50g |
|---|---|---|
|
L-Glutamine |
2 g |
1 g |
Amino Acid Profile (Aminogram)
|
Amino Acid |
Amount (g) |
|---|---|
|
Alanine |
1.6 |
|
Arginine |
0.97 |
|
Aspartic Acid |
3.54 |
|
Glutamic Acid |
5.94 |
|
Cysteine |
0.76 |
|
Phenylalanine |
1.18 |
|
Glycine |
0.63 |
|
Histidine |
0.74 |
|
Isoleucine |
1.92 |
|
Leucine |
3.57 |
|
Lysine |
3.11 |
|
Methionine |
0.69 |
|
Proline |
2.16 |
|
Serine |
1.82 |
|
Tyrosine |
1.12 |
|
Threonine |
2.39 |
|
Tryptophan |
0.51 |
|
Valine |
1.99 |
Enzymes
|
Enzyme |
Per 100g |
Per 50g |
|---|---|---|
|
DIGEZYME |
0.10 g |
0.05 g |
|
Amylase |
2400 DU/G |
1200 DU/G |
|
Protease |
600 PC/G |
300 PC/G |
|
Lactase |
400 ALU/G |
200 ALU/G |
|
Cellulase |
200 CU/G |
100 CU/G |
|
Lipase |
100 FIP/G |
50 FIP/G |
Maltodextrin, 80% WHEY Protein Concentrate (Emulsifier-SOY Lecithin), Amylopectin (Corn Starch), 80% Hydrolyzed WHEY Protein Concentrate Optipep80 (Emulsifier-SOY Lecithin), Palatinose (Isomaltulose), 90% MILK Protein Isolate MPI (Emulsifier-SOY Lecithin), Flavorings, 90% WHEY Protein Isolate (Emulsifier-SOY Lecithin), Creatine Monohydrate, L-Glutamine, Sweetener (Sucralose), and Digezyme Multi-Enzyme Complex (Maltodextrin, Amylase, Protease, Lactase, Cellulase, and Lipase).
Allergens MILK AND MILK DERIVATIVES AND SOY (LECITHIN). Produced in a factory that uses these allergens but minimizes the risk of cross-contamination. May contain traces of egg, celery, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.
Take 1 full scoop (approximately 50g) dissolved in 300ml of water before and after exercise.
