Products
Tasty! Protein Pink Cream 2kg
Scientiffic Nutrition's Tasty Protein with pink cream flavor is a concentrated Lacprodan® whey protein enriched with Digezyme® and lactase. It contributes to tissue regeneration, muscle recovery, muscle hypertrophy, and increased strength, while also having a wonderful taste.
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100% Doping Free
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Science Focused Supplements
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Official Worldwide Certifications
Tasty Protein is an 80% concentrated whey protein. The Lacprodan® SP-8011V whey protein concentrate has a high biological value with an excellent amino acid profile, therefore promoting adequate protein synthesis, improving muscle recovery, aiding tissue regeneration, and assisting in muscle system development.
In its composition, we find the patented multi-enzyme complex (Digezyme®) which facilitates its digestion and absorption. It also contains lactase, making it easily tolerated by the gastrointestinal system, even for individuals with lactose intolerance.
|
Nutritional Value |
100 g |
50 g |
|---|---|---|
|
Energy Value |
1721 kJ / 407 kcal |
860.5 kJ = 203.5 kcal |
|
Fats, of which: |
8.4 g |
4.2 g |
|
– Saturated |
5.3 g |
2.65 g |
|
Carbohydrates, of which: |
5.2 g |
2.6 g |
|
– Sugars |
3.6 g |
1.8 g |
|
Proteins |
77.6 g |
38.8 g |
|
Salt |
0.68 g |
0.34 g |
Aminogram (Amino Acid Profile)
|
Amino Acid |
100 g |
|---|---|
|
Alanine |
4.3 g |
|
Arginine |
2.1 g |
|
Aspartic Acid |
8.8 g |
|
Glutamic Acid |
14.3 g |
|
Cysteine |
1.9 g |
|
Phenylalanine |
2.7 g |
|
Glycine |
1.6 g |
|
Histidine |
1.5 g |
|
Isoleucine |
5.1 g |
|
Leucine |
8.9 g |
|
Lysine |
7.7 g |
|
Methionine |
1.8 g |
|
Proline |
5.1 g |
|
Serine |
4.4 g |
|
Tyrosine |
2.5 g |
|
Threonine |
5.8 g |
|
Tryptophan |
1.5 g |
|
Valine |
5.1 g |
Enzymes
|
Enzyme |
100 g |
50 g |
|---|---|---|
|
Lactase (β-galactosidase) |
0.2 g |
0.1 g |
|
DIGEZYME® |
0.2 g |
0.1 g |
|
Amylase |
480 DU/G |
240 DU/G |
|
Protease |
120 PC/G |
60 PC/G |
|
Lactase |
80 ALU/G |
40 ALU/G |
|
Cellulase |
40 CU/G |
20 CU/G |
|
Lipase |
20 FIP/G |
10 FIP/G |
|
Nutritional Value |
100 g |
50 g |
|---|---|---|
|
Energy Value |
1721 kJ / 407 kcal |
860.5 kJ = 203.5 kcal |
|
Fats, of which: |
8.4 g |
4.2 g |
|
– Saturated |
5.3 g |
2.65 g |
|
Carbohydrates, of which: |
5.2 g |
2.6 g |
|
– Sugars |
3.6 g |
1.8 g |
|
Proteins |
77.6 g |
38.8 g |
|
Salt |
0.68 g |
0.34 g |
Aminogram (Amino Acid Profile)
|
Amino Acid |
100 g |
|---|---|
|
Alanine |
4.3 g |
|
Arginine |
2.1 g |
|
Aspartic Acid |
8.8 g |
|
Glutamic Acid |
14.3 g |
|
Cysteine |
1.9 g |
|
Phenylalanine |
2.7 g |
|
Glycine |
1.6 g |
|
Histidine |
1.5 g |
|
Isoleucine |
5.1 g |
|
Leucine |
8.9 g |
|
Lysine |
7.7 g |
|
Methionine |
1.8 g |
|
Proline |
5.1 g |
|
Serine |
4.4 g |
|
Tyrosine |
2.5 g |
|
Threonine |
5.8 g |
|
Tryptophan |
1.5 g |
|
Valine |
5.1 g |
Enzymes
|
Enzyme |
100 g |
50 g |
|---|---|---|
|
Lactase (β-galactosidase) |
0.2 g |
0.1 g |
|
DIGEZYME® |
0.2 g |
0.1 g |
|
Amylase |
480 DU/G |
240 DU/G |
|
Protease |
120 PC/G |
60 PC/G |
|
Lactase |
80 ALU/G |
40 ALU/G |
|
Cellulase |
40 CU/G |
20 CU/G |
|
Lipase |
20 FIP/G |
10 FIP/G |
Whey pWhey protein concentrate 80% Lacprodan® SP-8011V (Emulsifier – Lecithins (SOY)) (97.5%), Flavors, Beetroot Red color, Lactase (β-D-galactosidase) (0.2%), Sea Salt (Snralt, Snralt), Amylase, Natural Protease, Cellulase, Lactase, Lipase] (0.02%).
Allergens MILK AND MILK DERIVATIVES AND SOY (LECITHIN). Manufactured in a facility that uses raw materials containing these allergens, but minimizes the risk of cross-contamination. May contain traces of gluten, egg, fish and/or their derivatives.rotein concentrate 80% Lacprodan® SP-8011V (Emulsifier – Lecithins (SOY)) (97.5%), Flavors, Beetroot Red color, Lactase (β-D-galactosidase) (0.2%), Sea Salt (Snralt, Snralt), Amylase, Natural Protease, Cellulase, Lactase, Lipase] (0.02%).
Allergens MILK AND MILK DERIVATIVES AND SOY (LECITHIN). Manufactured in a facility that uses raw materials containing these allergens, but minimizes the risk of cross-contamination. May contain traces of gluten, egg, fish and/or their derivatives.
TaTake 1 scoop (approximately 50 g) mixed with 300 ml of water and stir.ke 1 scoop (approximately 50 g) mixed with 300 ml of water and stir.
Tasty Protein is an 80% concentrated whey protein. The Lacprodan® SP-8011V whey protein concentrate has a high biological value with an excellent amino acid profile, therefore promoting adequate protein synthesis, improving muscle recovery, aiding tissue regeneration, and assisting in muscle system development.
In its composition, we find the patented multi-enzyme complex (Digezyme®) which facilitates its digestion and absorption. It also contains lactase, making it easily tolerated by the gastrointestinal system, even for individuals with lactose intolerance.
|
Nutritional Value |
100 g |
50 g |
|---|---|---|
|
Energy Value |
1721 kJ / 407 kcal |
860.5 kJ = 203.5 kcal |
|
Fats, of which: |
8.4 g |
4.2 g |
|
– Saturated |
5.3 g |
2.65 g |
|
Carbohydrates, of which: |
5.2 g |
2.6 g |
|
– Sugars |
3.6 g |
1.8 g |
|
Proteins |
77.6 g |
38.8 g |
|
Salt |
0.68 g |
0.34 g |
Aminogram (Amino Acid Profile)
|
Amino Acid |
100 g |
|---|---|
|
Alanine |
4.3 g |
|
Arginine |
2.1 g |
|
Aspartic Acid |
8.8 g |
|
Glutamic Acid |
14.3 g |
|
Cysteine |
1.9 g |
|
Phenylalanine |
2.7 g |
|
Glycine |
1.6 g |
|
Histidine |
1.5 g |
|
Isoleucine |
5.1 g |
|
Leucine |
8.9 g |
|
Lysine |
7.7 g |
|
Methionine |
1.8 g |
|
Proline |
5.1 g |
|
Serine |
4.4 g |
|
Tyrosine |
2.5 g |
|
Threonine |
5.8 g |
|
Tryptophan |
1.5 g |
|
Valine |
5.1 g |
Enzymes
|
Enzyme |
100 g |
50 g |
|---|---|---|
|
Lactase (β-galactosidase) |
0.2 g |
0.1 g |
|
DIGEZYME® |
0.2 g |
0.1 g |
|
Amylase |
480 DU/G |
240 DU/G |
|
Protease |
120 PC/G |
60 PC/G |
|
Lactase |
80 ALU/G |
40 ALU/G |
|
Cellulase |
40 CU/G |
20 CU/G |
|
Lipase |
20 FIP/G |
10 FIP/G |
|
Nutritional Value |
100 g |
50 g |
|---|---|---|
|
Energy Value |
1721 kJ / 407 kcal |
860.5 kJ = 203.5 kcal |
|
Fats, of which: |
8.4 g |
4.2 g |
|
– Saturated |
5.3 g |
2.65 g |
|
Carbohydrates, of which: |
5.2 g |
2.6 g |
|
– Sugars |
3.6 g |
1.8 g |
|
Proteins |
77.6 g |
38.8 g |
|
Salt |
0.68 g |
0.34 g |
Aminogram (Amino Acid Profile)
|
Amino Acid |
100 g |
|---|---|
|
Alanine |
4.3 g |
|
Arginine |
2.1 g |
|
Aspartic Acid |
8.8 g |
|
Glutamic Acid |
14.3 g |
|
Cysteine |
1.9 g |
|
Phenylalanine |
2.7 g |
|
Glycine |
1.6 g |
|
Histidine |
1.5 g |
|
Isoleucine |
5.1 g |
|
Leucine |
8.9 g |
|
Lysine |
7.7 g |
|
Methionine |
1.8 g |
|
Proline |
5.1 g |
|
Serine |
4.4 g |
|
Tyrosine |
2.5 g |
|
Threonine |
5.8 g |
|
Tryptophan |
1.5 g |
|
Valine |
5.1 g |
Enzymes
|
Enzyme |
100 g |
50 g |
|---|---|---|
|
Lactase (β-galactosidase) |
0.2 g |
0.1 g |
|
DIGEZYME® |
0.2 g |
0.1 g |
|
Amylase |
480 DU/G |
240 DU/G |
|
Protease |
120 PC/G |
60 PC/G |
|
Lactase |
80 ALU/G |
40 ALU/G |
|
Cellulase |
40 CU/G |
20 CU/G |
|
Lipase |
20 FIP/G |
10 FIP/G |
Whey pWhey protein concentrate 80% Lacprodan® SP-8011V (Emulsifier – Lecithins (SOY)) (97.5%), Flavors, Beetroot Red color, Lactase (β-D-galactosidase) (0.2%), Sea Salt (Snralt, Snralt), Amylase, Natural Protease, Cellulase, Lactase, Lipase] (0.02%).
Allergens MILK AND MILK DERIVATIVES AND SOY (LECITHIN). Manufactured in a facility that uses raw materials containing these allergens, but minimizes the risk of cross-contamination. May contain traces of gluten, egg, fish and/or their derivatives.rotein concentrate 80% Lacprodan® SP-8011V (Emulsifier – Lecithins (SOY)) (97.5%), Flavors, Beetroot Red color, Lactase (β-D-galactosidase) (0.2%), Sea Salt (Snralt, Snralt), Amylase, Natural Protease, Cellulase, Lactase, Lipase] (0.02%).
Allergens MILK AND MILK DERIVATIVES AND SOY (LECITHIN). Manufactured in a facility that uses raw materials containing these allergens, but minimizes the risk of cross-contamination. May contain traces of gluten, egg, fish and/or their derivatives.
TaTake 1 scoop (approximately 50 g) mixed with 300 ml of water and stir.ke 1 scoop (approximately 50 g) mixed with 300 ml of water and stir.
