Products
Isolat 2.0 Strawberry 908g
Scientiffic Nutrition's Isolat 2.0 isolated whey protein, with Isolac certification, is the only protein powder that offers more than 40g of protein per serving. It is enriched with the enzyme lactase, making it easily tolerated by the gastrointestinal system, even by individuals with lactose intolerance.
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100% Doping Free
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Science Focused Supplements
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Official Worldwide Certifications
ISOLAT 2.0 is a protein supplement made from isolated whey protein with one of the best raw materials, Isolac®. It is characterized by the amount of pure protein isolated during its extraction, thanks to cross-flow microfiltration (CFM), which is one of the best techniques, resulting in a protein of excellent quality and very high amino acid content.
It has also been enriched with lactase (β-galactosidase), making it ideal for individuals with lactose intolerance.
Finally, it is ideal for individuals who want to improve body composition, reducing body fat percentage and increasing muscle mass.
|
Nutritional Value |
Per 100g |
Per 50g |
|---|---|---|
|
Energy (Calories) |
368.87 kcal |
184.44 kcal |
|
Fats |
1.15 g |
0.58 g |
|
Of which saturated |
0.95 g |
0.48 g |
|
Carbohydrates |
3.96 g |
1.98 g |
|
Of which sugars |
1.10 g |
0.55 g |
|
Proteins |
85.67 g |
42.83 g |
|
Salt |
0.36 g |
0.18 g |
Proteins
|
Protein |
Per 100g |
Per 50g |
|---|---|---|
|
90% Isolated MILK Whey Protein |
95.16 g |
47.6 g |
Amino Acid Profile (Aminogram)
|
Amino Acid |
Amount (g) |
|---|---|
|
Alanine |
4.404 |
|
Arginine |
1.58 |
|
Aspartic Acid |
8.90 |
|
Glutamic Acid |
15.20 |
|
Cysteine |
1.99 |
|
Phenylalanine |
2.35 |
|
Glycine |
1.27 |
|
Histidine |
1.29 |
|
Isoleucine |
6.09 |
|
Leucine |
8.28 |
|
Lysine |
8.18 |
|
Methionine |
1.81 |
|
Proline |
5.07 |
|
Serine |
4.16 |
|
Tyrosine |
2.24 |
|
Threonine |
5.94 |
|
Tryptophan |
1.35 |
|
Valine |
5.56 |
Enzymes
|
Enzyme |
Per 100g |
Per 50g |
|---|---|---|
|
Lactase (β-galactosidase) |
0.2 g |
0.1 g |
90% Isolated MILK Whey Protein Isolac (Emulsifier - SOY Lecithin) (95.19%), Flavorings, Red Beetroot Color E-162, Lactase 10,000 FCC-ALU/g (β-galactosidase) (0.2%) and Sweetener (Sucralose).
ALLERGENS: CONTAINS MILK AND MILK DERIVATIVES AND SOY (LECITHIN). Manufactured in a facility that uses raw materials containing these allergens, but minimizes the risks of cross-contamination. May contain traces of eggs, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.
Take 1 full scoop (approximately 50 g) mixed with 300 ml of water before and after exercise or as directed by a specialist (doctor and/or dietitian).
ISOLAT 2.0 is a protein supplement made from isolated whey protein with one of the best raw materials, Isolac®. It is characterized by the amount of pure protein isolated during its extraction, thanks to cross-flow microfiltration (CFM), which is one of the best techniques, resulting in a protein of excellent quality and very high amino acid content.
It has also been enriched with lactase (β-galactosidase), making it ideal for individuals with lactose intolerance.
Finally, it is ideal for individuals who want to improve body composition, reducing body fat percentage and increasing muscle mass.
|
Nutritional Value |
Per 100g |
Per 50g |
|---|---|---|
|
Energy (Calories) |
368.87 kcal |
184.44 kcal |
|
Fats |
1.15 g |
0.58 g |
|
Of which saturated |
0.95 g |
0.48 g |
|
Carbohydrates |
3.96 g |
1.98 g |
|
Of which sugars |
1.10 g |
0.55 g |
|
Proteins |
85.67 g |
42.83 g |
|
Salt |
0.36 g |
0.18 g |
Proteins
|
Protein |
Per 100g |
Per 50g |
|---|---|---|
|
90% Isolated MILK Whey Protein |
95.16 g |
47.6 g |
Amino Acid Profile (Aminogram)
|
Amino Acid |
Amount (g) |
|---|---|
|
Alanine |
4.404 |
|
Arginine |
1.58 |
|
Aspartic Acid |
8.90 |
|
Glutamic Acid |
15.20 |
|
Cysteine |
1.99 |
|
Phenylalanine |
2.35 |
|
Glycine |
1.27 |
|
Histidine |
1.29 |
|
Isoleucine |
6.09 |
|
Leucine |
8.28 |
|
Lysine |
8.18 |
|
Methionine |
1.81 |
|
Proline |
5.07 |
|
Serine |
4.16 |
|
Tyrosine |
2.24 |
|
Threonine |
5.94 |
|
Tryptophan |
1.35 |
|
Valine |
5.56 |
Enzymes
|
Enzyme |
Per 100g |
Per 50g |
|---|---|---|
|
Lactase (β-galactosidase) |
0.2 g |
0.1 g |
90% Isolated MILK Whey Protein Isolac (Emulsifier - SOY Lecithin) (95.19%), Flavorings, Red Beetroot Color E-162, Lactase 10,000 FCC-ALU/g (β-galactosidase) (0.2%) and Sweetener (Sucralose).
ALLERGENS: CONTAINS MILK AND MILK DERIVATIVES AND SOY (LECITHIN). Manufactured in a facility that uses raw materials containing these allergens, but minimizes the risks of cross-contamination. May contain traces of eggs, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.
Take 1 full scoop (approximately 50 g) mixed with 300 ml of water before and after exercise or as directed by a specialist (doctor and/or dietitian).
