Products
Isolat 2.0 Plus Cookies Cream 2kg
Scientiffic Nutrition's Isolat 2.0 isolated whey protein, with Isolac and Informed Sport certification, is the only protein powder that offers more than 40g of protein per serving. It is enriched with the enzyme lactase, making it easily tolerated by the gastrointestinal system, even by individuals with lactose intolerance.
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100% Doping Free
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Science Focused Supplements
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Official Worldwide Certifications
ISOLAT 2.0 is a protein supplement made from isolated whey protein with one of the best raw materials, Isolac®. It is characterized by the amount of pure protein isolated during its extraction, thanks to cross-flow microfiltration (CFM), which is one of the best techniques, resulting in a protein of excellent quality and very high amino acid content.
It has also been enriched with lactase (β-galactosidase), making it ideal for individuals with lactose intolerance.
Finally, it is ideal for people who want to improve body composition, reducing fat percentage and increasing their muscle mass.
|
Nutritional Value |
Per 100g |
Per 50g |
|---|---|---|
|
Energy (Calories) |
364.46 kcal |
183.23 kcal |
|
Fats |
1.18 g |
0.59 g |
|
Of which saturated |
1.02 g |
0.51 g |
|
Carbohydrates |
1.74 g |
1.87 g |
|
Of which sugars |
0.97 g |
0.48 g |
|
Proteins |
87.94 g |
43.97 g |
|
Salt |
0.48 g |
0.24 g |
Proteins
|
Protein |
Per 100g |
Per 50g |
|---|---|---|
|
90% Isolated Whey Protein from Milk |
97.52 g |
48.76 g |
Amino Acid Profile (Aminogram)
|
Amino Acid |
Amount (g) |
|---|---|
|
Alanine |
4.51 |
|
Arginine |
1.62 |
|
Aspartic Acid |
9.12 |
|
Glutamic Acid |
15.57 |
|
Cysteine |
2.04 |
|
Phenylalanine |
2.4 |
|
Glycine |
1.3 |
|
Histidine |
1.32 |
|
Isoleucine |
6.24 |
|
Leucine |
8.48 |
|
Lysine |
8.38 |
|
Methionine |
1.85 |
|
Proline |
5.19 |
|
Serine |
4.26 |
|
Tyrosine |
2.3 |
|
Threonine |
6.08 |
|
Tryptophan |
1.38 |
|
Valine |
5.69 |
Enzymes
|
Enzyme |
Per 100g |
Per 50g |
|---|---|---|
|
Lactase (β-galactosidase) |
0.2 g |
0.1 g |
90% Isolated MILK Whey Protein Isolac (Emulsifier - SOY Lecithin) (97.52%), Flavorings (Contain MILK and MILK Derivatives), Cocoa Powder, Lactase 10,000 FCC-ALU/g (β-galactosidase) (0.2%), Sweetener (Sucralose) and Sodium Chloride.
Allergens MILK AND MILK DERIVATIVES AND SOY (LECITHIN). Produced in a factory that uses these allergens but minimizes the risk of cross-contamination. May contain traces of egg, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.
Take 1 full scoop (approximately 50 g) mixed with 300 ml of water before and after exercise or as directed by a specialist (doctor and/or dietitian).
ISOLAT 2.0 is a protein supplement made from isolated whey protein with one of the best raw materials, Isolac®. It is characterized by the amount of pure protein isolated during its extraction, thanks to cross-flow microfiltration (CFM), which is one of the best techniques, resulting in a protein of excellent quality and very high amino acid content.
It has also been enriched with lactase (β-galactosidase), making it ideal for individuals with lactose intolerance.
Finally, it is ideal for people who want to improve body composition, reducing fat percentage and increasing their muscle mass.
|
Nutritional Value |
Per 100g |
Per 50g |
|---|---|---|
|
Energy (Calories) |
364.46 kcal |
183.23 kcal |
|
Fats |
1.18 g |
0.59 g |
|
Of which saturated |
1.02 g |
0.51 g |
|
Carbohydrates |
1.74 g |
1.87 g |
|
Of which sugars |
0.97 g |
0.48 g |
|
Proteins |
87.94 g |
43.97 g |
|
Salt |
0.48 g |
0.24 g |
Proteins
|
Protein |
Per 100g |
Per 50g |
|---|---|---|
|
90% Isolated Whey Protein from Milk |
97.52 g |
48.76 g |
Amino Acid Profile (Aminogram)
|
Amino Acid |
Amount (g) |
|---|---|
|
Alanine |
4.51 |
|
Arginine |
1.62 |
|
Aspartic Acid |
9.12 |
|
Glutamic Acid |
15.57 |
|
Cysteine |
2.04 |
|
Phenylalanine |
2.4 |
|
Glycine |
1.3 |
|
Histidine |
1.32 |
|
Isoleucine |
6.24 |
|
Leucine |
8.48 |
|
Lysine |
8.38 |
|
Methionine |
1.85 |
|
Proline |
5.19 |
|
Serine |
4.26 |
|
Tyrosine |
2.3 |
|
Threonine |
6.08 |
|
Tryptophan |
1.38 |
|
Valine |
5.69 |
Enzymes
|
Enzyme |
Per 100g |
Per 50g |
|---|---|---|
|
Lactase (β-galactosidase) |
0.2 g |
0.1 g |
90% Isolated MILK Whey Protein Isolac (Emulsifier - SOY Lecithin) (97.52%), Flavorings (Contain MILK and MILK Derivatives), Cocoa Powder, Lactase 10,000 FCC-ALU/g (β-galactosidase) (0.2%), Sweetener (Sucralose) and Sodium Chloride.
Allergens MILK AND MILK DERIVATIVES AND SOY (LECITHIN). Produced in a factory that uses these allergens but minimizes the risk of cross-contamination. May contain traces of egg, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.
Take 1 full scoop (approximately 50 g) mixed with 300 ml of water before and after exercise or as directed by a specialist (doctor and/or dietitian).
