Products
Isolat 2.0 Monodosis Vanilla 30g
Scientiffic Nutrition's Isolat 2.0 isolated whey protein in single-dose sachet form, with Isolac certification, is the easiest and most practical way to consume high biological value proteins. It is enriched with the enzyme lactase, making it easily tolerated by the gastrointestinal system, even by individuals with lactose intolerance.
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100% Doping Free
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Science Focused Supplements
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Official Worldwide Certifications
ISOLAT 2.0 is a protein supplement made from isolated whey protein with one of the best raw materials, Isolac®. It is characterized by the amount of pure protein isolated during its extraction, thanks to cross-flow microfiltration (CFM), which is one of the best techniques, resulting in a protein of excellent quality and very high amino acid content.
It has also been enriched with lactase (β-galactosidase), making it ideal for individuals with lactose intolerance.
Finally, it is ideal for people who want to improve body composition, reducing fat percentage and increasing their muscle mass.
|
Nutritional Value |
Per 100g |
Per 50g |
|---|---|---|
|
Energy (Calories) |
374.38 kcal |
187.19 kcal |
|
Fats |
1.62 g |
0.81 g |
|
Of which saturated |
1 g |
0.5 g |
|
Carbohydrates |
2.2 g |
1.1 g |
|
Of which sugars |
0.98 g |
0.49 g |
|
Proteins |
87.75 g |
43.88 g |
|
Salt |
0.75 g |
0.38 g |
Proteins
|
Protein |
Per 100g |
Per 50g |
|---|---|---|
|
90% Isolated Whey Protein from Milk |
97.4 g |
48.7 g |
Amino Acid Profile (Aminogram)
|
Amino Acid |
Amount (g) |
|---|---|
|
Alanine |
4.74 |
|
Arginine |
1.7 |
|
Aspartic Acid |
10.25 |
|
Glutamic Acid |
14.92 |
|
Cysteine |
2.17 |
|
Phenylalanine |
2.72 |
|
Glycine |
1.52 |
|
Histidine |
1.32 |
|
Isoleucine |
4.47 |
|
Leucine |
8.63 |
|
Lysine |
8.09 |
|
Methionine |
1.98 |
|
Proline |
5.23 |
|
Serine |
4.67 |
|
Tyrosine |
2.66 |
|
Threonine |
6.44 |
|
Tryptophan |
1.75 |
|
Valine |
4.39 |
Isolac® 90% Whey Protein Isolate (Emulsifier – SOY Lecithin) (97.9%), Flavorings, Lactase 10,000 FCC-ALU/g (β-Galactosidase) (0.2%), and Sweetener (Sucralose).
ALLERGENS: CONTAINS MILK AND DERIVATIVES AND SOY (LECITHIN). Manufactured in a facility that uses raw materials containing these allergens, but minimizes the risks of cross-contamination. May contain traces of eggs, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.
Simply add a little water and shake very well. It can be taken after training or as a snack between meals.
ISOLAT 2.0 is a protein supplement made from isolated whey protein with one of the best raw materials, Isolac®. It is characterized by the amount of pure protein isolated during its extraction, thanks to cross-flow microfiltration (CFM), which is one of the best techniques, resulting in a protein of excellent quality and very high amino acid content.
It has also been enriched with lactase (β-galactosidase), making it ideal for individuals with lactose intolerance.
Finally, it is ideal for people who want to improve body composition, reducing fat percentage and increasing their muscle mass.
|
Nutritional Value |
Per 100g |
Per 50g |
|---|---|---|
|
Energy (Calories) |
374.38 kcal |
187.19 kcal |
|
Fats |
1.62 g |
0.81 g |
|
Of which saturated |
1 g |
0.5 g |
|
Carbohydrates |
2.2 g |
1.1 g |
|
Of which sugars |
0.98 g |
0.49 g |
|
Proteins |
87.75 g |
43.88 g |
|
Salt |
0.75 g |
0.38 g |
Proteins
|
Protein |
Per 100g |
Per 50g |
|---|---|---|
|
90% Isolated Whey Protein from Milk |
97.4 g |
48.7 g |
Amino Acid Profile (Aminogram)
|
Amino Acid |
Amount (g) |
|---|---|
|
Alanine |
4.74 |
|
Arginine |
1.7 |
|
Aspartic Acid |
10.25 |
|
Glutamic Acid |
14.92 |
|
Cysteine |
2.17 |
|
Phenylalanine |
2.72 |
|
Glycine |
1.52 |
|
Histidine |
1.32 |
|
Isoleucine |
4.47 |
|
Leucine |
8.63 |
|
Lysine |
8.09 |
|
Methionine |
1.98 |
|
Proline |
5.23 |
|
Serine |
4.67 |
|
Tyrosine |
2.66 |
|
Threonine |
6.44 |
|
Tryptophan |
1.75 |
|
Valine |
4.39 |
Isolac® 90% Whey Protein Isolate (Emulsifier – SOY Lecithin) (97.9%), Flavorings, Lactase 10,000 FCC-ALU/g (β-Galactosidase) (0.2%), and Sweetener (Sucralose).
ALLERGENS: CONTAINS MILK AND DERIVATIVES AND SOY (LECITHIN). Manufactured in a facility that uses raw materials containing these allergens, but minimizes the risks of cross-contamination. May contain traces of eggs, sulfur dioxide and sulfites, fish, mollusks, and crustaceans.
Simply add a little water and shake very well. It can be taken after training or as a snack between meals.
