Products
Casein Micellar Cookies Cream 908g
Casein Micellar is a sustained-release protein of high biological value, ideal for consumption before sleep to maximize muscle recovery. It promotes muscle growth and prevents muscle breakdown.
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100% Doping Free
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Science Focused Supplements
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Official Worldwide Certifications
Due to its structure, casein forms compounds in the intestine that delay its absorption and the release of amino acids into the blood, resulting in a protein with a high content of branched-chain amino acids, the famous BCAAs, preventing muscle degradation. As it is slow to digest, it is ideal to be taken on days when daily protein intake is difficult to achieve or before sleep, during which the body is in a fasting phase resulting in muscle catabolism.
The digestion of micellar casein begins approximately 90 minutes after consumption, completing its absorption in about 6 or 7 hours.
|
Nutritional Value |
Per 100g |
Per 30g serving (approx. 1/2 scoop) |
|---|---|---|
|
Energy (Calories) |
354.12 kcal |
106.24 kcal |
|
Fats |
1.68 g |
0.5 g |
|
Of which saturated |
1 g |
0.3 g |
|
Carbohydrates |
2.38 g |
0.71 g |
|
Of which sugars |
1.34 g |
0.4 g |
|
Proteins |
82.37 g |
24.71 g |
|
Salt |
0.17 g |
0.05 g |
Proteins
|
Protein |
Per 100g |
Per 30g serving |
|---|---|---|
|
90% Isolated Milk Protein from Milk |
95.76 g |
28.73 g |
Amino Acid Profile (Aminogram)
|
Amino Acid |
Amount (g) |
|---|---|
|
Alanine |
2.64 |
|
Arginine |
3.29 |
|
Aspartic Acid |
5.35 |
|
Glutamic Acid |
14.25 |
|
Cysteine |
0.66 |
|
Phenylalanine |
4.04 |
|
Glycine |
1.32 |
|
Histidine |
3.79 |
|
Isoleucine |
4.2 |
|
Leucine |
7.66 |
|
Lysine |
6.59 |
|
Methionine |
2.46 |
|
Proline |
8.07 |
|
Serine |
4.04 |
|
Tyrosine |
3.79 |
|
Threonine |
3.79 |
|
Tryptophan |
1.32 |
|
Valine |
5.11 |
MILK Protein Isolate MPI90 InLeit 90% (95.76%), Cocoa Biscuit Powder [(WHEAT Flour, Vanilla Cream [Sugar, Sunflower Oil), WHEAT Starch and Flavoring (Vanillin)], Sugar, Emulsifier-Sunflower Lecithin, Cocoa Powder, Salt, Raising Agents (Sodium Bicarbonate and Ammonium Bicarbonate), WHEY Protein, Glucose-Fructose Syrup, Flavoring and Raising Agent-Sunflower Lecithin)], Natural Cocoa Powder, Flavorings and Sweetener (Sucralose).
Allergens CONTAINS GLUTEN, MILK AND MILK DERIVATIVES. Produced in a factory that uses these allergens but minimizes the risk of cross-contamination. May contain traces of egg, soy, sulfur dioxide and sulfites, fish, mollusks and crustaceans.
Take 1 full scoop (approximately 50g) dissolved in 300ml of water after exercise or before sleep, or at any time of day if a meal consumption is to be delayed.
Due to its structure, casein forms compounds in the intestine that delay its absorption and the release of amino acids into the blood, resulting in a protein with a high content of branched-chain amino acids, the famous BCAAs, preventing muscle degradation. As it is slow to digest, it is ideal to be taken on days when daily protein intake is difficult to achieve or before sleep, during which the body is in a fasting phase resulting in muscle catabolism.
The digestion of micellar casein begins approximately 90 minutes after consumption, completing its absorption in about 6 or 7 hours.
|
Nutritional Value |
Per 100g |
Per 30g serving (approx. 1/2 scoop) |
|---|---|---|
|
Energy (Calories) |
354.12 kcal |
106.24 kcal |
|
Fats |
1.68 g |
0.5 g |
|
Of which saturated |
1 g |
0.3 g |
|
Carbohydrates |
2.38 g |
0.71 g |
|
Of which sugars |
1.34 g |
0.4 g |
|
Proteins |
82.37 g |
24.71 g |
|
Salt |
0.17 g |
0.05 g |
Proteins
|
Protein |
Per 100g |
Per 30g serving |
|---|---|---|
|
90% Isolated Milk Protein from Milk |
95.76 g |
28.73 g |
Amino Acid Profile (Aminogram)
|
Amino Acid |
Amount (g) |
|---|---|
|
Alanine |
2.64 |
|
Arginine |
3.29 |
|
Aspartic Acid |
5.35 |
|
Glutamic Acid |
14.25 |
|
Cysteine |
0.66 |
|
Phenylalanine |
4.04 |
|
Glycine |
1.32 |
|
Histidine |
3.79 |
|
Isoleucine |
4.2 |
|
Leucine |
7.66 |
|
Lysine |
6.59 |
|
Methionine |
2.46 |
|
Proline |
8.07 |
|
Serine |
4.04 |
|
Tyrosine |
3.79 |
|
Threonine |
3.79 |
|
Tryptophan |
1.32 |
|
Valine |
5.11 |
MILK Protein Isolate MPI90 InLeit 90% (95.76%), Cocoa Biscuit Powder [(WHEAT Flour, Vanilla Cream [Sugar, Sunflower Oil), WHEAT Starch and Flavoring (Vanillin)], Sugar, Emulsifier-Sunflower Lecithin, Cocoa Powder, Salt, Raising Agents (Sodium Bicarbonate and Ammonium Bicarbonate), WHEY Protein, Glucose-Fructose Syrup, Flavoring and Raising Agent-Sunflower Lecithin)], Natural Cocoa Powder, Flavorings and Sweetener (Sucralose).
Allergens CONTAINS GLUTEN, MILK AND MILK DERIVATIVES. Produced in a factory that uses these allergens but minimizes the risk of cross-contamination. May contain traces of egg, soy, sulfur dioxide and sulfites, fish, mollusks and crustaceans.
Take 1 full scoop (approximately 50g) dissolved in 300ml of water after exercise or before sleep, or at any time of day if a meal consumption is to be delayed.
