Products
Isolat 2.0 Salted Caramel 2kg
High-purity protein with fast and easy digestion. Gluten-free and lactose-free. Ideal for fat loss and cutting phases. Supports muscle growth and recovery.
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100% Doping Free
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Science Focused Supplements
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Official Worldwide Certifications
Isolat 2.0 is a protein supplement based on high-quality whey protein isolate, using Isolac® as its primary raw material. This isolate stands out for its high content of pure protein, achieved through cross-flow microfiltration (CFM), one of the most advanced processing methods available, ensuring excellent quality and a complete amino acid profile.
In addition, it is enriched with lactase (β-galactosidase), making it suitable for individuals with lactose intolerance.
Isolac® is also certified gluten-free, offering a safe option for those avoiding gluten.
Whey protein isolate 90% Isolac® (emulsifier: soy lecithin) (97.4%), flavourings, sodium chloride, natural cocoa powder, lactase 10,000 FCC-ALU/g (β-galactosidase) (0.2%), sweetener (sucralose).
Allergens:
Contains milk and its derivatives, as well as soy (lecithin).
Produced in a facility that also processes: egg, sulphur dioxide and sulphites, fish, molluscs, and crustaceans.
May contain traces of the above due to possible cross-contamination.
Isolat 2.0 is a protein supplement based on high-quality whey protein isolate, using Isolac® as its primary raw material. This isolate stands out for its high content of pure protein, achieved through cross-flow microfiltration (CFM), one of the most advanced processing methods available, ensuring excellent quality and a complete amino acid profile.
In addition, it is enriched with lactase (β-galactosidase), making it suitable for individuals with lactose intolerance.
Isolac® is also certified gluten-free, offering a safe option for those avoiding gluten.
Whey protein isolate 90% Isolac® (emulsifier: soy lecithin) (97.4%), flavourings, sodium chloride, natural cocoa powder, lactase 10,000 FCC-ALU/g (β-galactosidase) (0.2%), sweetener (sucralose).
Allergens:
Contains milk and its derivatives, as well as soy (lecithin).
Produced in a facility that also processes: egg, sulphur dioxide and sulphites, fish, molluscs, and crustaceans.
May contain traces of the above due to possible cross-contamination.
